Mosquito Supper Club ( January 2015).

Mosquito Supper Club chef Melissa Martin grew up learning to cook for herself and five siblings in Houma. “Our supper club is a dream state of our past – that feeling you had at your grandparents house,” she says, explaining the underpinnings of her establishment, a restaurant-cum-dance-hall that brings Acadiana to the streets of New Orleans.

“In Houma I had like all these aunts and uncles, and we all lived next to each other we all ate at my grandmother’s house together every weekend. Then Effie Michot, my partner, is from Lafayette, from a prolific musical family,” Martin continues. “She eats breathes and sleeps Cajun music. It’s a driving force in her life. So my past was always food-centric-but for Effie, her past was more was music-centric. We’ve brought those two elements together with our supper club.”

“A lot of places where you see Cajun music, they’re restaurants,” says Effie Michot, whose father and uncles comprised the Michot Brothers Band, who traveled the world in the 1980s on a quest to reinvigorate Cajun music and language. Their sons, Andre and Louis Michot went on to become the Lost Bayou Ramblers.

“Growing up in Lafayette, a couple times a week I’d be out at some place like Prejeans or Mulate’s, eating and dancing and watching my uncles play. Our dream is not to own a restaurant some day, but to have a dance hall, where we can have dances at and cook and eat.” CLICK HERE to read the rest of this piece at…

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